Roxy’s is a warm, welcoming, and fun neighbourhood restaurant and bar located in the heart of Double Bay, right on Guilfoyle Park.

Damien Monley, who used to run Liv restaurant in London came home to Sydney in March 2020 (yes, perfect Covid timing!) and fell in love with this intimate site in Double Bay. He decided to open his restaurant and prayed for the lockdown to end soon… Of course, it’s been a hard time, but he found creative ways to cope with the crisis, such as Roxy’s Market, Date-Night Dinner packs and takeaway food. He is now open for dine-in : lunch & dinner Friday to Saturday and Dinner only Tuesday – Thursday.

Damo crafted his menu like he cooks at home, having fun with flavour through punchy spices, house-made pickles, vibrant veggies and herbs galore. He  focuses on seasonal produce, driven by local markets with an emphasis on using local and sustainable produce wherever possible.