A fresh Australian seafood restaurant
This small restaurant Moxhe in Bronte has been n1 on Trip Advisor for a while now… no wonder!
The chef, David sources sustainable & line caught seafood, as well as live crustaceans everyday. That’s why the menu changes everyday, depending on what he finds… and you can trust him, he will always bring what’s best! His cuisine really enhances the quality of the produce, but also brings lots of new and original flavours. It’s both extremely tasty and always super healthy at the same time. No useless fat ingredients, everything is fine dining.
They offer a four-course seafood set menu for $59pp, a seafood eight-course degustation for $99pp and a three-course lunch set menu for $39pp.
Moxhe stands for chef David’s home village in Belgium and should be pronounced “Mox”.