The two French sisters and Founders of Miss Choux, Juliette and Sienna, struggled to find those delectable European desserts, that they had grown up with. So naturally, they had the idea to create their own version and that’s how Miss Choux was born! 

Both sisters share a dear love for cooking that was passed down from generations of restaurateurs and used this to create their own take on the creamy puff sensation. This had to be done all whilst incorporating modern food trends such as Biscoff and Nutella… Sweet enough for that afternoon treat, if you ask me! Being a Frenchie myself, I can hand on my heart say that these Choux are no joke, and are as toothsome and authentic as the ones you would find in France.

Miss Choux is built around a single choux recipe that has been perfected over generations. Sisters, Juliette and Sienna have produced different flavours and variations of fillings to suit all dessert desires! (By the way, my favourite was the pistachio…)

With a team of two experienced cooks, these talented sisters have worked together to add their own little touch to the company.
With endless support and guidance from family, the dream – Miss Choux – became a reality, bringing fine, French pastries to Sydney.

All divine things such as catering to individual customer orders with various sizes and fillings, to themed functions, parties or just to enjoy at home with a cuppa, Miss Choux does their best to accommodate all!